Africa currently produces approximately 150,000 tonnes of honey annually. Most of the honey is harvested by traditional methods and is not fit to be marketed commercially. The biggest producing countries in Africa are Ethiopia (45,000 Tonnes) and Tanzania (8,000 tonnes), of which less than 10% is exported. (In contrast Turkey produces 114,000 tonnes on its own)
With the introduction of modern professional beekeeping practices and the necessary support Africa has the potential to become a major producer of honey and bee by-products. With its abundant natural resources, the opportunity is virtually limitless, however it requires a concerted effort and long-term commitment from all the stake holders to improve the industry as a whole.
This document addresses the current challenges and opportunities for beekeeping in Africa, with an outline proposal of how the commercial farmer or honey producer can dramatically improve their efficiencies in production which can irrevocably benefit the local communities with their direct involvement.